Our Products

Macadamia nuts are also known as the Queen of the nuts. They offer great taste and unique health benefits as they contain high amounts of monosaturated fats and are a rich source of numerous essential nutrients such as thiamin, vitamin B6, manganese, iron, magnesium, phosphorus, riboflavin, niacin & folates. They also contain antioxidants and are also a good source of carbohydrates

Enjoy the rich taste of our macadamia. These are grown in the highlands of Kenya and provide the unique, wonderful flavor and taste of Africa.

We process, pack, and supply raw macadamia nuts to the highest quality standards. Our range of styles of macadamia kernel – available in Premium, Commercial, and Industrial grade – conforms to the Style specifications indicated below.

However, these Styles may be adapted to suit your specific requirements. Please contact us directly should you require more information.

Product Description:

Raw macadamias kernels are clean, well dried, free from excessive defects, damage, and foreign material.

Organoleptic Characteristics:

Typical macadamia flavor, free from rancidity, off-flavors, and odors.

Minimum 95% whole kernels. The diameter of over 20mm. Ideal for gourmet snacks or hand-made confectionery like chocolate coating. Can be consumed raw or roasted in a variety of flavors.

Packaging:

Vacuum-packed in 25 lb. Net corrugated cardboard cartons

Storage Conditions and Shelf Life:

Optimum storage conditions are 14 degrees Celsius with a relative humidity of 65% to 70%. The shelf life at these conditions is 24 months.

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Style 0 – Super Premium Wholes
Style 1-L – Premium Wholes

Product Description:

Raw macadamias kernels are clean, well dried, free from excessive defects, damage, and foreign material.

Organoleptic Characteristics:

Typical macadamia flavor, free from rancidity, off flavors, and odors.

95% whole kernels. Diameter of over 16mm but less than 19mm. Popular for retail snack packs or nut mixes, can be consumed raw or roasted in a variety of flavors.

Packaging:

Vacuum-packed in 25 lb. Net corrugated cardboard cartons

Storage Conditions and Shelf Life: Optimum storage conditions are 14 degrees Celsius with a relative humidity of 65% to 70%. The shelf life at these conditions is 24 months.

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Product Description:

Raw macadamias kernels are clean, well dried, and free from excessive defects, damage, and foreign material.

Organoleptic Characteristics:

Typical macadamia flavor, free from rancidity, off flavors, and odors.

Minimum 80% half kernels and small wholes. Between 10mm to 14mm in size. Can be used in chocolates, nougat, snack products, bakery ingredients or lower priced snack packs.

Packaging:

Vacuum-packed in 25 lb. Net corrugated cardboard cartons.

Storage Conditions and Shelf Life: Optimum storage conditions are 14 degrees Celsius with a relative humidity of 65% to 70%. The shelf life at these conditions is 24 months.

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Style 4L – Large Premium Halves
Style 4R – Premium Halves

Product Description:

Raw macadamias kernels are clean, well dried, free from excessive defects, damage, and foreign material.

Organoleptic Characteristics:

Typical macadamia flavour, free from rancidity, off flavours, and odors.

Minimum 80% half kernels. Over 13mm but less than 16mm in size. Has a wide range of uses in baking applications, chocolate and nougat.

Packaging:

Vacuum-packed in 25 lb. Net corrugated cardboard cartons.

Storage Conditions and Shelf Life: Optimum storage conditions are 14 degrees Celsius with a relative humidity of 65% to 70%. The shelf life at these conditions is 24 months.

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Product Description:

Whole kernels for macadamia caramel and chocolate clusters. Style 2 is a 50/50 mixture of whole kernel and large pieces. Size ranging from 14-20 mm. Has a wide variety of uses of which the most popular is on snack.

Packaging:

Vacuum-packed in 25 lb. Net corrugated cardboard cartons.

Storage Conditions and Shelf Life:

Optimum storage conditions are 14 degrees Celsius with a relative humidity of 65% to 70%. The shelf life at these conditions is 24 months.

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Style S 2 – Wholes and Halves Blend