Will Macadamia Survive Post Covid-19 New Normal?

In contemporary times, there have been phenomenal developments in food production, and general changes in lifestyle which have in part been accelerated and necessitated by the Covid-19 outbreak. It is argued here that the wake of Covid-19 will see a world so different from whatever we have known, and this could be the vice that…

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COVID-19 Jab: Have Processors Resigned To Fate?

  Slightly more than one year ago, Kenya got tangled in the global pandemic, when the first COVID-19 case was diagnosed.  Thereafter, cases started springing up all over the place. The government eventually declared that the virus was in the community. Whatever they meant by that statement is not really important. Next was the declaration…

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Research and Shrinking Market; Which One is Expensive?

In a previous post, I wondered aloud if the Kenyan macadamia processing fraternity was particularly anathema to research. In this post I further discuss possibilities to research as presented and ignored by the Kenyan processors. This is surprising especially in cognizance of the face of a potentially shrinking market for kernel as traditionally presented to…

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